200g Self Raising Flour
100g Golden Caster Sugar
30ml Lemon Juice
40g Poppy Seed
Preheat the oven to gas mark 6.
Place all of the dry ingredients in one bowl (except the poppy seeds) and all of the wet ingredients in another.
Whisk the wet ingredients together and stir the dry ingredients together.
Add the wet ingredients to the dry ingredients a little at a time and stir until smooth.
Add in the poppy seeds.
Spoon into your muffin cases and bake for 20 minutes.