Lemon and Poppy Seed Muffins

I love lemon and poppy seed and thought this was a perfect opportunity to indulge myself!


200g Self Raising Flour

100g Golden Caster Sugar

1 Egg

120ml Milk

50ml Oil

30ml Lemon Juice

40g Poppy Seed


Preheat the oven to gas mark 6. 

Place all of the dry ingredients in one bowl (except the poppy seeds) and all of the wet ingredients in another. 
Whisk the wet ingredients together and stir the dry ingredients together.

Add the wet ingredients to the dry ingredients a little at a time and stir until smooth. 

Add in the poppy seeds.

Spoon into your muffin cases and bake for 20 minutes.

3 thoughts on “Lemon and Poppy Seed Muffins

  1. Pingback: A Year in Recipes (2017 Edition) | Kick Arse Crochet

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