Chocolate & Butterscotch Oat Cookies

Today I am poppin in to share with you a new recipe that I concocted! 

In fact, my next three posts will be recipes! Arent you lucky! I have been having a real urge to bake so I have three new recipes to share with you.

Today, I want to share with you my chocolate and butterscotch oat cookies. I can tell, you are already drooling! They are super chewy and super yummy and the oats and butterscotch compliment each other perfectly! 

Here is the recipe!


110g Softened Butter

50g Caster Sugar

100g Light Brown Soft Sugar

1 Egg

75g Flour

A Pinch of Bicarb

125g Oats

60g Chocolate Chips

60g Butterscotch Chips


Preheat the oven to 170 degrees.

First, cream together the butter and sugar.

Beat in the egg.

Then mix in the flour and bicarb, followed by the oats.

Finally, stir in the chocolate and butterscotch chips.

Take a heaped teaspoon of mixture and roll it into a ball. Place the cookie balls on a greased cookie sheet with plenty of space to spread. There is no need to squash them down.

Bake for around 12 minutes until golden.

Make sure to leave them to cool completely before removing them from the tray – otherwise the middle of the cookie may stick and you will loose the chewiest scrummyest bit! 

Let me know if you give them a go! They are chewy and chocolatey and totally tasty! 

7 thoughts on “Chocolate & Butterscotch Oat Cookies

  1. Pingback: A Year in Recipes (2017 Edition) | Kick Arse Crochet

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